Cooking Outdoors. Make Your Neighbors Jealous.

Barbecue, Uncategorized | June 6, 2017 | By

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There’s a game I like to play every spring and summer evening when walking our dog:  What’s on my neighbor’s menu.

It’s an adventure in olfactory exploration.  One house has the charred and robust smell of slow smoked brisket, and another the garlicy aroma of vegetable kabobs.  Perhaps there is the yeasty scent of grilled pizza and then the unmistakable smell of beer can chicken.  Potatoes, corn, hot dogs, burgers – you name it.  I can sniff it out with my nose.

Springtime is quite literally a magical time:  It is a time of rebirth, awakening, and reemergence.  We come out of our winter stupor, let go of our soups and our casseroles, and make way for fresh, crisp, vibrant foods that rise like a phoenix during the sunny spring days.  It is the time of Farmer’s Markets and vegetable stands on the side of the road.  It is the season of grass-fed beef, copper river salmon if you’re in the pacific northwest, or lobster if you’re on the east coast.  It is the time to unleash all of the amazing ingredients that hid quietly and unassumingly during the winter months.

I love grilling for so many reasons.  The cleanup is easy, the act is social, and there is something beautiful about cooking a meal with the wind blowing through your hair and the sun upon your face.   Beyond that, grilling is a method of cooking that releases subtleties in flavor that simply sautéing, baking, or frying just cannot compete with.

If you want to maximize your spring and summer culinary game, just follow these easy steps:

  • Talk to the farmer or butcher Some of the best meals start with the following phrase: “What would you recommend today?”  Farmers and butchers are more artist than grocer.  These are the people that know their produce and meats.  They can tell you not only what is best in the bunch, but how best to prepare it.
  • Get spicy Or herby. Whatever you choose, choose fresh.  Use old coffee cans to grow your own herb garden and simple pick and choose your spices and herbs straight from the plant. 
  • Let your meat rest This is good advice anytime you are cooking meat, but it is crucial when grilling.  The super heat of the grill can char and beautify a piece of meat, but without the proper rest time, your grilled meat will be an utter disappointment.

And if you’re looking for inspiration, I encourage you to walk through your neighborhood and follow your nose:  You never know what inspiration you might find.

 

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