Grilled Salmon with Spicy Summer Strawberry Glaze

All Recipes, Barbecue, Dinner, Grilling | August 22, 2017 | By

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Strawberry season is coming to an end, but have no fear…there are some excellent options if you missed the berry boat.

The summer brings us so many amazing things.

Fresh vegetables, delicious fruits, the sounds of children laughing as they run through the sprinkler, the smell of fresh cut grass and especially today…

God Awful Heat and Humidity!

                                    Cue the Lovin’ Spoonful’s song…… 

Hot town, summer in the city
Back of my neck getting dirty and gritty
Been down, isn’t it a pity
Doesn’t seem to be a shadow in the city

All around, people looking half dead
Walking on the sidewalk, hotter than a match head

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Long Island Strawberries. Nothing Better.

All Recipes | June 17, 2017 | By

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Delicious, Red, Ripe Strawberries.

The Summer season for strawberry picking, strawberry eating and strawberry worship has officially begun and you are right in time to share the love.

So, grab a wicker basket, a napkin and take a walk with me as we pick the ripest, juiciest and most delectable berries you will ever taste and learn a thing or two along our walk.

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Saint Patrick’s Day Corned Beef with Rustic Veggies and Beer.

Dinner, Holidays | March 3, 2017 | By

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Oh yeah, St. Patrick’s Day is March 17th, and that can only mean one thing.
Getting drunk at 9 am??  No…….well, maybe..but it’s a “day for wearing of the green” and other kick-ass Irish traditions, like making Irish soda bread, watching the parade on tv,  listening to Irish music and ..ok, perhaps getting drunk early in the morning.

Many of you don’t know that St. Patrick was not even born in Ireland, in fact..it is said that he may have been,,,ugh..don’t shoot the messenger, Italian. Yup.
Waiter…extra whiskey in my coffee please.

So before you start drinking green beer and dancing with strangers make sure that you gather up all of your ingredients and ready to have the most delicious corned beef and cabbage that you have ever had.

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Perfect Porterhouse Steak. Simply Awesome.

 

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It’s January on Long Island and it is oh so cold, but that isn’t keeping me away from the outdoor grill, aka, The Beast.

In keeping to my January foodie theme, “The Month of Meat”, I am officially a Porterhouse perfectionist.

The recipe at the bottom of this blog will give you simple step by step instructions for grilling the most amazing Porterhouse steak that has ever been placed before you.

Usually this time of year I am busy with my slow cooker making soups and sauces and other slow food creations but that’s not the case this year, so far.

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Grilled Balsamic Portobello Mushroom.

Grilling | October 7, 2016 | By

‘Shrooms.

I love veggies, but let’s get honest shall we?

There are only so many salads you can have in a week without growing whiskers and long ears.

Only so many stalks of celery…

Only so many carrots…

Only so much lettuce…

Enter the Mushroom.

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Perfect for meatless Monday, vegetarians or for any other reason, portobello mushrooms are my go to ‘shroom when I know that I have a busy day ahead of me and I plan on grilling some hearty and healthy food after a busy day away from home.

If you have one of those set it and forget it type of days coming up and you don’t want to break out the crock-pot, this is the recipe for you.

As an appetizer, a side or a full entree, this marinated piece of Heaven will be on your playlist for a long time.

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Memorial Day. Honor. Respect. Chargrilled Rib Eye Steak.

Grilling | May 30, 2016 | By

Memorial Day is a very important day. If it’s not a very important day to you…it should be.

A day to remember, a day to continue living and a day to give thanks to those that have given the ultimate sacrifice for our freedoms. Their lives. 

I’d like to honor those that gave so much in my prayers and honor my family and friends by grillin’ like a villain.

 

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It’s time to rock out with my charcoal out, so grab a napkin and get ready to drool baby…

First…before anything…, I have to tell you that I cook steak on charcoal over gas any day of the week.

Don’t get me wrong…I love my gas grill, but sometimes you have to go back to basics from our most primitive times.

Fire and meat. Keep it simple…keep it original and keep it real.

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Through trial and error, I have found that the best way to grill a steak is by removing the steaks from the refrigerator about 40 minutes before cooking. Cover loosely with plastic wrap and allow the steaks to come to room temperature.

Next…Massage each side with olive oil, freshly cracked black pepper and sea salt.

One tbsp of salt and one tbsp pepper per side. Yup, that’s right. You need to understand that a good amount of the salt and pepper will fall off into the fire, but the ones that make it will help create the most amazing crust you desire.

 20 Seconds before Mr. Beefy slides onto your plate, drop a tablespoon of your homemade butter or the best quality salted creamy love that you can find.

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Follow this recipe exactly and you can rule the world….date that supermodel you saw in the newspaper…juggle knives while riding a skateboard…ok, you may not be able to do all of those things ( like I do) but at least you can be the envy of the neighborhood and the master of the coals.

Enjoy you meat and spread the love.

 

Happy Memorial Day!

Check out the full recipe below and…

Spread the Love!

Like me at…..

www.facebook.com/TheFoodULove

Twitter: FoodULuv

and on Instagram @ thefooduluv

 

Chargrilled Rib Eye Steak
The Most Delicious Steak that You Have Ever Made.
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Prep Time
30 min
Cook Time
8 min
Total Time
8 min
Prep Time
30 min
Cook Time
8 min
Total Time
8 min
Ingredients
  1. 1 Rib Eye Steak about 1 1/2 inches thick.
  2. 2 Tsp of Vegetable Oil
  3. 2 Tbsp Black Pepper ( freshly cracked)
  4. 2 Tbsp Sea Salt.
  5. 1 Tbsp Butter (salted)
Instructions
  1. (1) Rub the steak with oil and 1 Tbsp salt and pepper on each side.
  2. ( yes, that is the proper amount..most of it falls off while cooking)
  3. (2) To make those pretty cross hatched grill marks, place you steak on the grill as if it was a clock with the small hand pointing at 10 o'clock and close the lid.
  4. (3) Grill the first side for 2 minutes.
  5. (4) Rotate each stake so that they point to 2 o'clock and close the lid again.
  6. (5) Do the same as you did on the first side. 2 minutes then turn for another 2 minutes.
  7. This will get you to a medium rare steak.
  8. Remove your steak, let it rest on a cutting board and top with butter before you slice it.
  9. DO NOT TOUCH OR POKE AT THE MEAT. LET IT STAY FOR THE PROPER TIME WITHOUT MOVING IT.
Notes
  1. When grilling directly, only turn you meat once on each side.
  2. These steaks are on the costly side, so we don't want to make many mistakes and ending up dried, rubbery steaks can be a nightmare.
The Food You Love http://www.thefoodyoulove.com/

Asparagus. Tis the Season.

 

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It’s that time of the year again.

Asparagus Season!

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Better-than-Steak House Char-Grilled Rib Eye Steaks.

All Recipes | April 8, 2016 | By

 

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Even thought it’s April, for some reason Mother Nature decided to grace us with 30 degree weather and a bit of sleet and snow, but that’s not going to stop us from grilling, is it?

Well, perhaps but the nice weather is on it’s way and sooner than later we’ll be drinking beer in the backyard, floating in the pool and chillin as we’re grillin.

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Roasted Halibut with Lemons, Olives and Herbs.

All Recipes | March 30, 2016 | By

 

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Seafood is something that people are still intimidated by.

 

“The house will smell if I cook it.”

“It’s too delicate of a fish. I’ll overcook it and make it dry.”

“Fish is too expensive to experiment with. I’ll leave it up to the pros.”

STOP!!!!    IT!!!!!    NOW!!!!

Anything at first can be intimidating but that’s because it’s new to you. So what? 

You research it and give it a try.

I promise….it won’t hurt.

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Unexpected Christmas Break.

Uncategorized | December 27, 2015 | By

OK, I messed up. I admit it.
 
I planned on having the 10 days of Christmas in the life of a foodie and food blogger, but family comes first.
 
Ya see, this was a very special Christmas. My little one found the joy of Christmas and I saw his world..his passion and his excitement through his eyes.
 
He saw the Rockefeller Center Christmas tree for the first time.
 
He said he was no longer afraid of Santa and his beard and loved him.
 
Yesterday morning before running into seeing the gifts under the tree, he looked me in the eyes, kissed me and told me he loved me so much and how happy he was.
 
There was a glimmer in his eyes that I have never seen accompanied by a curled up little toddler smile, and when he asked me to play with him all day..I complied.
 
In fact, I played all week.
 
Look forward to some fun recipes and tasty treats this week.
 
I hope you all had a wonderful week.
jaxnose