July 4th is Independence Day in the United States.
It celebrates the commemorating of the adoption of Declaration of Independence, July 4th, 1776, stating that the 13 American colonies were no longer part of the British Empire and that the United States of America was born.
It also gives us the right to shoot off fireworks, attend awesome parades, drink beer and participate in some serious grilling.
Let us not, ever, downplay the freedom aspect of the holiday and the respect portion.
Don’t ever let my humor, sarcasm, amazing culinary skills, ninja-esque veggie chopping abilities, outrageously handsome and rugged stature make you think that I am diluting the holiday. Not a chance. I’m just enhancing it with the previously mentioned details…because we live in the most amazing country ever and have freedoms that should never be taken for granted.
Now on to the cooking……
It must be getting cooler out because I’m actually cooking inside the house and giving the charcoal and propane a much needed rest..for now.
For decades, Italian grandmother’s have been arguing with other grandmother’s or “Nonna’s” about their recipe for sauce and meatballs being the best.
One of the many simple pleasures coming out of this Irish guy’s kitchen…but in my kitchen we call it…
Bru’sketta, just like Giada.
Ok, I never talk like that, but it sounds more fancy than saying tomatoes and bread, right?
Day 4: Coffee. A New York Foodie’s Christmas Wish List. (AKA, The 12 Days Leading up to a Foodie’s Christmas)
Happy Wednesday December 20th everyone!
Whether you are in need of a pick me up after a long day of chasing the kids around or you need a little go-go juice after work, this nectar of the city will do the trick.
New Yorker’s aren’t naturally energetic. We are naturally beautiful and naturally awesome, but the false sense of energy and excitement…
Yeah…that’s all coffee.
Day 3: Bagels. A New York Foodie’s Christmas Wish List. (AKA, The 12 Days Leading up to a Foodie’s Christmas)
Happy Monday December 18th everyone!
New Yorker’s are always on the go.
Even when we are relaxed with no particular place to go, we are in a rush.
One of the most portable foods and one of the most deliciously simple noshes are NYC bagels.
For me, there are 2 choices. Plain or everything.
All or none.
I like being a minimalist and I like being extravagant with my food, it all depends upon my mood.
Day 2: A New York Foodie’s Christmas Wish List. (AKA, The 12 Days Leading up to a Foodie’s Christmas)
Happy Friday Dec 13th everyone!
I hope you are enjoying this crazy holiday season and are not making yourself crazy trying to get too much done in a short period of time.
Whether you’ve been to NYC or not, you know about the foods that NYC is synonymous for.
Pickles, Pretzels, Knish, Hot Dogs and the list goes on.
If you like food, and I assume you do, you NEED to get this book.
Arthur Schwartz is the foremost authority on NYC food.
When I hear the words NY Foodie I always think of Arthur, second.
I think of myself first, of course.
If you want to make someone happy this holiday season…give them this book.
If you want to make yourself REALLY happy this holiday season, but a copy for yourself.
Christmas is my favorite time of year.
The house is carefully decorated from floor to ceiling with cheerful displays of celebration…
The crisp and cold weather is finally here and the fireplaces are roaring….
The days are short and the nights are long, so the wine keeps pouring…
Generosity and love are spoken about and acted upon….
As I put together the ultimate foodie wishlist so feast your eyes upon…
The Ultimate Foodie Wishlist: NY Style!
Let me be perfectly upfront with you.
This is going to be one of the best things that you have ever tasted in your life.
I know this sounds a little over the top for a simple “dip”…but trust me, it’s so much more than just a dip.
Imagine being in the middle of a tornado, ok?
Now, imagine that tornado being made of cheese sauce..but not your average cheese sauce, but, The Ultimate Cheese Sauce.
Well, there is beer in it and there are 6 bottles to a 6 pack and the recipe does call for beer so as I was perfecting the recipe I had to regulate the amount of alcohol vs cheese ratio numerous times and by default…
Let’s just say I had to call a cab to get me home from the test kitchen but the good thing is…
I created your new favorite food item.
Your go to party dip..
The Sunday football invite guarantee.
It’s warm, sweet, tangy and seriously delicious.
Give it a try and let me know how you like it.
Spread the Love!
Like me at…..
and on Instagram @ thefooduluv
- 4 Tbsp salted butter
- 3 Tbsp. all-purpose flour
- 3/4 cup whole milk
- 1/2 cup beer (use a quality lager. Not Budweiser)
- 1 tbsp tabasco sauce
- 1 tsp. dijon mustard
- 1/2 tsp onion powder
- 1/4 tsp cayenne
- 1/4 tsp. salt
- 1/4 tsp chopped parsley (for garnish)
- In a large sauce pan over medium heat, slowly melt the better.
- Once the butter is melted, whisk in the flour until smooth.
- Remove pan from the stove and whisk in 1/3 of the milk until it's smooth.
- Then whisk in another 1/3 of the milk slowly.
- Now add in the remainder of the milk and continue to whisk until it's smooth.
- Stir in the beer, tabasco, dijon, onion powder, cayenne and salt.
- Bring the pan back to a medium heat and stir until the sauce is smooth and thick.( 2 min)
- take off heat.
- Whisk in cheese a little at a time and make sure it is melting nicely before adding more cheese.
- The reason why I break the milk amounts into thirds is to make sure that the sauce is smooth and all bits of flour are dissolved.
I love fried seafood.
Fried clams, oysters, even fried lobster…but my all time favorite is fried shrimp.
For shrimp, I like coconut shrimp, shrimp parmigiana, buffalo shrimp, but my favorite go to recipe when I am in the mood to fry…a nice crispy shrimp that will be so addicting, you can stop eating them.
Did you ever open a bag of chips or cookies in the car after the supermarket run and say to yourself,
“I’m just going to have one…perhaps two..tops, but that is it.”
By the time you pull into the driveway your shirt is full of crumbs and there’s an empty bag or container on the passenger seat.
Yup, we’ve all been there…only the strong ones will admit it.
That, in the nutshell, or shall I say, In the shrimp shell…is exactly how this shrimp will be to you.
Grilled chicken is a family favorite, oh so easy and so many ways to prepare it.
Technically, it’s the still the Summer. It’s hot and nobody wants to be in the kitchen, especially when the weather is perfect, the birds are chirping and the sun is setting so perfectly in the sky.
Ok, it’s not always such a bucolic setting in August and early September here in New York, in fact the mosquitoes are out like frantic shoppers on Black Friday and the heat and humidity can be downright oppressive, but with this winning recipe, you’ll be cool as a cucumber enjoying the good life whether you are dining in or outdoors.
There are so many ways you can add flavor to chicken to look like a rock star to your friends and family, but one of the easiest and most rewarding ways is by marrying these simple and delicious ingredients that I use to make my Grilled Lemon and Herb Chicken.