Crispy Cornmeal Shrimp with Homemade Tartar Sauce.
I love fried seafood.
Fried clams, oysters, even fried lobster…but my all time favorite is fried shrimp.
For shrimp, I like coconut shrimp, shrimp parmigiana, buffalo shrimp, but my favorite go to recipe when I am in the mood to fry…a nice crispy shrimp that will be so addicting, you can stop eating them.
Did you ever open a bag of chips or cookies in the car after the supermarket run and say to yourself,
“I’m just going to have one…perhaps two..tops, but that is it.”
By the time you pull into the driveway your shirt is full of crumbs and there’s an empty bag or container on the passenger seat.
Yup, we’ve all been there…only the strong ones will admit it. 🙂
That, in the nutshell, or shall I say, In the shrimp shell…is exactly how this shrimp will be to you.
East Creek Grilled Oysters
Oysters are a simple treat that are either hit or miss with your taste buds.
You either love them or hate them…and there is no in between.
For me.. I love em.’
I could devour dozens in a sitting, but that would not be fiscally responsible, now would it?
One needs to save money for good wine as well.
