Thanksgiving can be a really stressful day, so plan ahead and you will be just fine.
Not always feeling so relaxed during this special holiday? You’re not alone.
Are you one who needs to prepare everything yourself?
Check out these simple tips below and you’ll be on your way to a thankful feast.
A home filled with amazing aromas, family, friends and food.
A holiday to be thankful for so many things, to give thanks to others and to relax…but not for the cook, unless you play your cards right.
As a foodie, I do love Thanksgiving, but not for the main course. The big bird.
God knows that I can get creative in planning, prepping and preparing the perfect poultry, (say that three times fast), but for me my true passion is in the appetizers and sides.
The turkey is and will always be the center of attention and it will always be the big boss and the star of the show, but do not forget that there are many players that need to come together to make a perfect performance.
Enter the perfect muffin.
Let me be perfectly upfront with you.
This is going to be one of the best things that you have ever tasted in your life.
I know this sounds a little over the top for a simple “dip”…but trust me, it’s so much more than just a dip.
Imagine being in the middle of a tornado, ok?
Now, imagine that tornado being made of cheese sauce..but not your average cheese sauce, but, The Ultimate Cheese Sauce.
Well, there is beer in it and there are 6 bottles to a 6 pack and the recipe does call for beer so as I was perfecting the recipe I had to regulate the amount of alcohol vs cheese ratio numerous times and by default…
Let’s just say I had to call a cab to get me home from the test kitchen but the good thing is…
I created your new favorite food item.
Your go to party dip..
The Sunday football invite guarantee.
It’s warm, sweet, tangy and seriously delicious.
Give it a try and let me know how you like it.
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- 4 Tbsp salted butter
- 3 Tbsp. all-purpose flour
- 3/4 cup whole milk
- 1/2 cup beer (use a quality lager. Not Budweiser)
- 1 tbsp tabasco sauce
- 1 tsp. dijon mustard
- 1/2 tsp onion powder
- 1/4 tsp cayenne
- 1/4 tsp. salt
- 1/4 tsp chopped parsley (for garnish)
- In a large sauce pan over medium heat, slowly melt the better.
- Once the butter is melted, whisk in the flour until smooth.
- Remove pan from the stove and whisk in 1/3 of the milk until it's smooth.
- Then whisk in another 1/3 of the milk slowly.
- Now add in the remainder of the milk and continue to whisk until it's smooth.
- Stir in the beer, tabasco, dijon, onion powder, cayenne and salt.
- Bring the pan back to a medium heat and stir until the sauce is smooth and thick.( 2 min)
- take off heat.
- Whisk in cheese a little at a time and make sure it is melting nicely before adding more cheese.
- The reason why I break the milk amounts into thirds is to make sure that the sauce is smooth and all bits of flour are dissolved.
Halloween is one of my favorite holidays.
The temperature starts to drop, the leaves turn beautiful colors and the neighborhood kid’s are running around with candy bags so heavy that they can barely lift them. And then there are the parties.
It’s hard to eat healthy when you are surrounded by so many delicious foods and treats but if you don’t want to scream like a kid running into a witch when you step on that scale ,well, you find a way to incorporate some healthy options into your party hopping.
“Variety’s the very spice of life, that gives it all its flavor.” William Cowper
Variety is the spice of life. The old proverb is true.
So many people are set in their ways, when it comes to life and in cooking as well.
They go to work every day after day eating the same bowl of cereal and come home after eating the same
ham and cheese sandwich for lunch and sit down to a meal that was predetermined the week before, and
the week before that and the week before that. Life is much more than salt and pepper. Literally.
For instance, take salt for example.
I know of about 24 different salts. Kosher salt, sea salt, smoked salt, pink Himalayan, Fluer de sel, flavored salts and the list goes on.
They all look, feel and taste different.
Hold on to your seat because if you think there are only 3 seasonings in the pantry wait until you see the
amount of ingredients I have in this blend.
I love fried seafood.
Fried clams, oysters, even fried lobster…but my all time favorite is fried shrimp.
For shrimp, I like coconut shrimp, shrimp parmigiana, buffalo shrimp, but my favorite go to recipe when I am in the mood to fry…a nice crispy shrimp that will be so addicting, you can stop eating them.
Did you ever open a bag of chips or cookies in the car after the supermarket run and say to yourself,
“I’m just going to have one…perhaps two..tops, but that is it.”
By the time you pull into the driveway your shirt is full of crumbs and there’s an empty bag or container on the passenger seat.
Yup, we’ve all been there…only the strong ones will admit it.
That, in the nutshell, or shall I say, In the shrimp shell…is exactly how this shrimp will be to you.
Well, It’s the 1st week of October and I am told that the first day of Autumn was almost 2 weeks ago.
I didn’t buy it then and I don’t buy it now. It’s 80 degrees currently!
How could that happen?
It seems as if it was just a few days ago that I was starting to turn the air conditioners on, lather up my little boy with so much sunscreen he looked like a ghost and laughing with friends while having beers in the backyard until well past 9pm.
It’s not 90 degrees any more and it’s dark around 6, but I haven’t seen any other indicators that cold weather is on it’s way.
As I was cleaning some leafs off of my bbq last night I really took a step back to look around and think about what a great year I’ve had so far.
In addition to the great times with family and friends, the fresh caught seafood, weekly trips to the farmer’s markets and visits to the wineries really made it memorable so far.
I was going to go to my favorite farm stand on Saturday morning, but I’m just not in the mood to get stuck in “Apple Traffic.”
You know what I mean… the traffic that just covers the local roadways with weekenders going out to pick apples and sample homemade donuts and cider.
Well, I have to make this a short post as I need to get some pictures on Instagram, send out some tweets and go into the attic and pull out my crockpot, a few sweaters then settle down and blog about a couple seasonal Oktoberfest beers that I love.
Summer may be “officially” over but that doesn’t mean that you can’t enjoy the outdoors, supporting local farms and farm stands, wineries, breweries and start cooking with some awesome root veggies.
Hey, I love the Fall. Bring on apples, root veggies and slow cooked dinners!
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This year, Heaven on earth could be found by way of Little Italy, NYC from September 14th to the 24th on Mulberry Street, between Canal and Houston Streets.
The 11 day festival includes live music, entertainment, carnival attractions, vendors, the procession with the statue of San Gennaro and so many delicious treats that you will need to renew that gym membership very shortly.
Grilled chicken is a family favorite, oh so easy and so many ways to prepare it.
Technically, it’s the still the Summer. It’s hot and nobody wants to be in the kitchen, especially when the weather is perfect, the birds are chirping and the sun is setting so perfectly in the sky.
Ok, it’s not always such a bucolic setting in August and early September here in New York, in fact the mosquitoes are out like frantic shoppers on Black Friday and the heat and humidity can be downright oppressive, but with this winning recipe, you’ll be cool as a cucumber enjoying the good life whether you are dining in or outdoors.
There are so many ways you can add flavor to chicken to look like a rock star to your friends and family, but one of the easiest and most rewarding ways is by marrying these simple and delicious ingredients that I use to make my Grilled Lemon and Herb Chicken.
It’s hard to believe that 16 years ago life changed…for everyone.
I’m not going to lie, it’s a hard day for me and for many.
Today I reflect, go to church, pray, spend time with the ones I love and let them know how much I really do appreciate, need and love them.
Sorry for the non-foodie chat… It’s just one of those days.
Usually through reflecting and memories I think about food and I’m sure today will be no different.
Check back tonight if you’re hungry for comfort food… Because again, it’s one of those days.
Enjoy your day and thank you very much for following me on my food journey.
I wish you peace.