I originally posted this 3 years ago and I decided to post it again, as it’s very special to me.
So, here you go! Enjoy.
This Easter was the first “Real” big Easter celebration for my little guy.
The last 3 year’s were nice but this year there was a build up in expectations. It was more than just a candy overload holiday. There was a deeper meaning behind it to him.
It was very special.
This year he went to church more often and had been reading more about the holidays and their importance to us as a family.
But, being more vocal, he also let us know about all the cool Easter treats that he wanted and didn’t let a day go by without telling us how nutritious and healthy jelly beans are for growing boys.
2 Peas in a Pod.
He also knows the importance of friendship, building close bonds and finding the dudes that share his love of animals, are sensitive, can handle the stress of multiple egg hunts and love sweets as much as he does.
After hours of rummaging through grass for brightly colored plastic eggs, getting your hopes built up that you are going to be “That” kid who finds the golden egg that carries an extra sticker or peanut butter cup, the kid wanted some real food and drink.
Not just cheap jelly beans.
Not just rock hard Jolly Ranchers.
Not just petrified taffy that was probably manufactured when Men at Work were being played on the radio.
Real food was about to be on the menu.
But………. not for the kid on the left.
He was in a chocolate state of mind and was boycotting anything that wasn’t multicolored or in the shape of a rabbit or chick.
Me: “Pal, I need inspiration! I blog about food. I get motivated, create a dish and take pictures. I can’t do that with candy.”
My Son: “You’re so smart Daddy. I’m sure you’ll think of something.”
So, what does any self-respecting parent do?
I went to mass…but was late. Very late. In fact they were closing up, so I just sat for a minute, said a prayer and meditated. And then all of a sudden I came up with a few things.
Nothing too significant. They were mostly just images of sweets. Sweets that I wasn’t going to bake and then all of a sudden it hit me.
St. Joseph’s Pastry.
The light poured on me like a celestial spotlight directing me to the bakery for these delicious, cannoli cream filled puffs of love.
Ok, it didn’t happen like that at all….I’m just grasping at straws here. It’s Easter. Cut me some slack.
St. Joseph’s pastry is essentially a larger version of a zeppole filled with cannoli cream.
Sounds horrible, right? Good…so go away and leave them for me.
He, ( St. Joe) is the patron saint of the family, and is celebrated at the Spring equinox and his day is a feast of bread.
Bread..pastry, it’s all in the same family so it’s celebrated. Who am I to argue with this logic?
At the end of the day I did end up having some delicious treats as well as a wonderful dinner, of “real” food, with my family.
Halibut, roasted cauliflower, antipasto, etc. More details on that coming up shortly.
I hope you and your family had a wonderful day and if it was anything like mine…make an appointment with the dentist for next week.
Only kidding. Keep the feelings and memories in your heart.
“This is the time to remember, cause it will not last forever. These are the days to hold on to cause we won’t although we’ll want to.” Billy Joel.
Psst…show me some love.
and on Instagram @ thefooduluv
A home filled with amazing aromas, family, friends and food.
A holiday to be thankful for so many things, to give thanks to others and to relax…but not for the cook, unless you play your cards right.
As a foodie, I do love Thanksgiving, but not for the main course. The big bird.
God knows that I can get creative in planning, prepping and preparing the perfect poultry, (say that three times fast), but for me my true passion is in the appetizers and sides.
The turkey is and will always be the center of attention and it will always be the big boss and the star of the show, but do not forget that there are many players that need to come together to make a perfect performance.
Enter the perfect muffin.
Halloween is one of my favorite holidays.
The temperature starts to drop, the leaves turn beautiful colors and the neighborhood kid’s are running around with candy bags so heavy that they can barely lift them. And then there are the parties.
It’s hard to eat healthy when you are surrounded by so many delicious foods and treats but if you don’t want to scream like a kid running into a witch when you step on that scale ,well, you find a way to incorporate some healthy options into your party hopping.
This year, Heaven on earth could be found by way of Little Italy, NYC from September 13th to the 23rd on Mulberry Street, between Canal and Houston Streets.
The 11 day festival includes live music, entertainment, carnival attractions, vendors, the procession with the statue of San Gennaro and so many delicious treats that you will need to renew that gym membership very shortly.
Winter is finally here in New York.
I went outside this morning about 6 am and it was 11 degrees. When it’s 11 degrees it feels like 3 degrees, so I ran back into the house for the warmth of my coffee cup and laptop and to think about hot food and delicious treats.
Right now is prime baking season, so I’m joining the cool kids and turning up the freak switch to high.
Ok, I’m not that outrageous and there is no freak switch…just my oven that ..um..I’m turning up to high.
Enough with my failed attempts of culinary comedy and trying to fit in with the Millennials.
On with the show.
Day 4: Coffee. A New York Foodie’s Christmas Wish List. (AKA, The 12 Days Leading up to a Foodie’s Christmas)
Happy Wednesday December 20th everyone!
Whether you are in need of a pick me up after a long day of chasing the kids around or you need a little go-go juice after work, this nectar of the city will do the trick.
New Yorker’s aren’t naturally energetic. We are naturally beautiful and naturally awesome, but the false sense of energy and excitement…
Yeah…that’s all coffee.
Day 3: Bagels. A New York Foodie’s Christmas Wish List. (AKA, The 12 Days Leading up to a Foodie’s Christmas)
Happy Monday December 18th everyone!
New Yorker’s are always on the go.
Even when we are relaxed with no particular place to go, we are in a rush.
One of the most portable foods and one of the most deliciously simple noshes are NYC bagels.
For me, there are 2 choices. Plain or everything.
All or none.
I like being a minimalist and I like being extravagant with my food, it all depends upon my mood.
Day 2: A New York Foodie’s Christmas Wish List. (AKA, The 12 Days Leading up to a Foodie’s Christmas)
Happy Friday Dec 13th everyone!
I hope you are enjoying this crazy holiday season and are not making yourself crazy trying to get too much done in a short period of time.
Whether you’ve been to NYC or not, you know about the foods that NYC is synonymous for.
Pickles, Pretzels, Knish, Hot Dogs and the list goes on.
If you like food, and I assume you do, you NEED to get this book.
Arthur Schwartz is the foremost authority on NYC food.
When I hear the words NY Foodie I always think of Arthur, second.
I think of myself first, of course.
If you want to make someone happy this holiday season…give them this book.
If you want to make yourself REALLY happy this holiday season, but a copy for yourself.
Christmas is my favorite time of year.
The house is carefully decorated from floor to ceiling with cheerful displays of celebration…
The crisp and cold weather is finally here and the fireplaces are roaring….
The days are short and the nights are long, so the wine keeps pouring…
Generosity and love are spoken about and acted upon….
As I put together the ultimate foodie wishlist so feast your eyes upon…
The Ultimate Foodie Wishlist: NY Style!
Thanksgiving can be a really stressful day, so plan ahead and you will be just fine.
Not always feeling so relaxed during this special holiday? You’re not alone.
Are you one who needs to prepare everything yourself?
Check out these simple tips below and you’ll be on your way to a thankful feast.