Perfect Porterhouse Steak. Simply Awesome.
It’s January on Long Island and it is oh so cold, but that isn’t keeping me away from the outdoor grill, aka, The Beast.
In keeping to my January foodie theme, “The Month of Meat”, I am officially a Porterhouse perfectionist.
The recipe at the bottom of this blog will give you simple step by step instructions for grilling the most amazing Porterhouse steak that has ever been placed before you.
Usually this time of year I am busy with my slow cooker making soups and sauces and other slow food creations but that’s not the case this year, so far.
Buffalo Cauliflower Steaks with Blue Cheese Dressing.
Sunday is fast approaching and you need something for the big game, but are sick and tired of the same old buffalo wings and pasta.
Well fear not my friend. We are going vegetarian and running towards the goal line.
