Last week my wife tells me that her friend is out of town on vacation and she needs a big favor?
She has a large garden that needs to be watered and as a “Thank You”, we would be able to take as many cukes as we wanted.
So, I grabbed a basket, a colander and my favorite helper. My little guy.
Oh yeah, St. Patrick’s Day is March 17th, and that can only mean one thing.
Getting drunk at 9 am?? No…….well, maybe..but it’s a “day for wearing of the green” and other kick-ass Irish traditions, like making Irish soda bread, watching the parade on tv, listening to Irish music and ..ok, perhaps getting drunk early in the morning.
Many of you don’t know that St. Patrick was not even born in Ireland, in fact..it is said that he may have been,,,ugh..don’t shoot the messenger, Italian. Yup.
Waiter…extra whiskey in my coffee please.
So before you start drinking green beer and dancing with strangers make sure that you gather up all of your ingredients and ready to have the most delicious corned beef and cabbage that you have ever had.
When I hear the words, “Classic, old school party foods”, a few thoughts come to mind.
I usually conjure up images of….
* Flakey, golden brown dough strips blanketing a salty mini-frankfurter dipped in spicy brown mustard..
* Crusty, mini quiche packed with flavors of fluffy eggs, sharp cheese and smokey bacon…
* Wonderful, freshly picked clams on the half shell, broiled with seasoned breadcrumbs and fresh herbs…
and of course, Classic Shrimp Cocktail.
It’s Timeless…Classic… Classy…and Simple, but is always predictable.
So how do I transform my mundane and predictable shrimp cocktail to get In the Zone?
I’m going to have to get a more powerful computer and hire one of those Geek Squad guys to maintain this website for a little bit because once you guys try this…..if you can take your hand off the crackers, the emails are going to blow up my servers.
If you are like the many that feel that food is Love, then my homemade boursin-like herbed cheese spread is similar to your biggest crush.
The best relationship that you ever had.
Your first kiss.
That episode of the Brady Bunch when Bobby Brady kissed that girl from Little House and saw fire works.
I originally posted a version of this recipe a few years ago and received rave reviews about it, so I wanted to post it again.
I’m was not the perfectionist with the pictures and stories as I am now, but the recipe is really worth sharing.
I hope you enjoy.
Did someone say Football?
That’s right kid’s. The Super Bowl is right around the corner and to me that means food.
“Don’t you mean football?”….
Nope…I’m not a huge football fan ..but I do love food….so on with the show.
Day 10: North Fork Potato Chips. A New York Foodie’s Christmas Wish List. (AKA, The 12 Days Leading up to a Foodie’s Christmas)
Happy Thursday December 22nd everyone!
Today’s gift choice are chips.
Not just any chips but North Fork Potato Chips. The Best!
Long Island has a long history of growing potatoes dating back to around 1820.
In the 1940’s, over 70,000 acres of land on the island were filled with potatoes grown by about 1,000 farmers.
Today Long Island boasts about 2,500 acres that these beauties grow in.