I love veggies, but let’s get honest shall we?
There are only so many salads you can have in a week without growing whiskers and long ears.
Only so many stalks of celery…
Only so many carrots…
Only so much lettuce…
Enter the Mushroom.
Perfect for meatless Monday, vegetarians or for any other reason, portobello mushrooms are my go to ‘shroom when I know that I have a busy day ahead of me and I plan on grilling some hearty and healthy food after a busy day away from home.
If you have one of those set it and forget it type of days coming up and you don’t want to break out the crock-pot, this is the recipe for you.
As an appetizer, a side or a full entree, this marinated piece of Heaven will be on your playlist for a long time.